Lazy B Corn Fritters
ingredients together and add corn. Then add the egg yolks beaten
thick and fold in egg whites beaten stiff. Fry in hot lard. Try
to use a cold bowl to beat the egg whites if possible.
Cowboy Fry Bread
Heat the milk over the
stove or in the microwave until warm but not hot. Pour into a large
bowl and add yeast and sugar. Stir in beaten eggs and salt, then
slowly mix in flour until mixture forms a smooth, elastic dough. Cover
with a towel and allow to rise until double in size (30 minutes to one
hour). Lightly flour work surface and divide dough into 12 pieces
roughly the size of tennis balls, then flatten into discs. Let dough
rise again, about 10 minutes.
Heat oil to 350 degrees in a deep fryer, large pot or skillet. Fry
dough discs one or two at a time for three to five minutes, depending
on size, turning once. Makes about 12 servings.
2 cups dried red beans
2 cups dried pinto beans
1 large yellow onion,
3 tablespoons garlic,
3 green chile peppers,
grilled and diced
3 vine-ripened tomatoes,
grilled, seeded and chopped
1 tablespoon vegetable
7 quarts water or
1 smoked ham hock
1 teaspoon toasted
1 bay leaf
2 whole dried red chile
Salt and pepper, to
Soak beans overnight in
water to cover, changing water once; drain.
When beans are ready, saute onion, garlic, green chiles and tomatoes in
oil in a large soup pot or Dutch oven over medium-high heat. Add water or
stock and ham hock; bring to a boil. Add beans, coriander seed, bay leaf
and dried chiles. Continue to boil for 30 minutes, then lower heat, cover
and simmer for three to four hours, until beans are tender. Season with
salt and pepper to taste. Makes 16 servings.