Southern Rice Pudding
rice in 2 cups milk for 2 hours. Add remaining milk to rice & cook
over low heat 20-30 minutes or until tender. Set aside to cool.
Start oven at 350 degrees. Butter 2 quart casserole. Work
butter or margarine until soft, then work in sugar thoroughly. Beat
eggs until frothy, add sugar mixture & rice. Flavor with cinnamon,
mace & lemon rind. Pour into casserole, bake 45 minutes. Serve
warm or cold, plain or with cream and sugar. Serves 6-8.
boil for 1 and 1/2 minutes. Remove and add: 2 1/2 cups oatmeal
1/2 cup peanut butter; 1 tsp. vanilla. Beat, blend & drop by
the spoonful on was paper. No need to bake 'cause they'll
harden by themselves.
1 cup water
3/4 cup milk
2 tablespoons lard
1 teaspoon salt
3 teaspoons sugar
2 cups cornmeal
eggs and melt the lard before mixing them with the milk, salt, cornmeal &
sugar. Drop a heaping dollop into a hot, greased skillet and
fry each side until they are brown. Serve with molasses, syrup,
powdered sugar or fruit toppings & butter.
Mock Apple Pie
1 cup cold water
1 cup sugar
crackers into a bowl and and water, sugar, juice of one lemon and a little
nutmeg or cinnamon. Pour into unbaked pie shell. Dot with
butter; cover with top with pie crust
and bake in a moderate oven for around 30 minutes or to a golden brown