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Bean Soup
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1 lb. white beans
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6 cups cold water (1st
amount)
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1 ham bone with the meat
on it
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2 tsp salt
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1 small onion
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1 bay leaf
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1/2 tsp dry mustard
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4 cups water (2nd
amount)
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1 cup tomatoes
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3 cups water (3rd
amount)
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In your soup pot, soak the beans in the 6 cups of water
overnight in a cool place.
In the morning, add the ham bone, salt, onion, bay leaf,
mustard and 4 cups water. Cook slowly, covered for 3 hours. You should
stir the soup 2 or 3 times during this period. Remove from heat and take
out the ham bone and bay leaf, slip the meat from the bone and return meat
to the soup. Add tomatoes and remaining 3 cups of water and simmer 1/2
hour. Soup is ready to serve.
Potato Soup
Cook potatoes and onions in salted water, until they are
soft mashed. Scald milk with the celery, remove celery and add the butter
and flour which is creamed together. Then add the prepared potatoes to the
milk and season with salt and pepper. Bring to a boil and serve at once.
Baked Corn
Ingredients
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2 Tbsp butter
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1 1/2 tsp flour
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1 cup milk
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2 cups cooked corn
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1 Tbsp sugar
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1 tsp salt
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1/8 tsp pepper
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2 eggs
Melt butter,
add flour and mix well. Add milk gradually and bring to the boiling point,
stirring constantly. Add corn, salt and pepper and heat thoroughly. Remove
from fire, add well beaten eggs and pour in a greased baking dish. Bake in
a moderate oven, 350 deg.F. for 25 min.
Continued
Next Page
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From the Rocky Mountain General Store
  Fine
Art and Canvas Prints -
Legends of America has
recently acquired a new Fine Art printer, where we can provide Giclée
prints with three different finishes, as well as Gallery Wrapped Canvas
displays. You'll find our pricing extremely competitive and the quality as
high as you can find anywhere. Choose any image from our Photo Store
and select Giclée Prints or Canvas from the product list.
Our
vintage images,
current scenes, and
Photo Art are beautiful when printed with a fine art process on paper
or canvas. Makes great gifts!!
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