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Camping Recipes - Page 3

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Grub Pile PoemButter Onion Trout


  • fresh trout, any kind

  • 1 tablespoon butter

  • salt and pepper

  • 1 small onion, sliced

Clean the fish. Leaving the fish whole, stuff the insides with butter, salt and pepper, and as many onions as will fit. Place stuffed trout on buttered foil and wrap up. Place over fire for 7-10 minutes. Open the foil pack, peel the skin off, and enjoy.



Campfire Corn on the Cob


  • 1 bag frozen corn on the cob

  • Toni's Cajun Spices

  • butter

  • salt and pepper, to taste


Place individual ears of corn, still frozen, on a piece of heavy aluminum foil. Top with Toni's, salt and pepper, and a pat of butter. Wrap each ear of corn with foil and twist the ends. Foil wrap will look like candy wraps. I then place the individual wraps right on an open fire, but I have placed them on the grill too. Takes about 5 to 10 minutes.



Campfire Blooming Onions


  • 4 large Vidalia onions

  • 1/4 cup butter

  • 4 cloves of garlic

  • salt and pepper, to taste

Peel onions and cut each one into quarters, keeping onions together. Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion. Double wrap each onion in foil and place on hot coals. Cook for 30 to 40 minutes. Carefully remove from coals and unwrap. Season with salt and pepper, then eat. You can also serve with a Ranch dip or hot sauce.





Dead Dog Pie


  • 2 pounds ground meat

  • 5 medium potatoes

  • 1 large onion, sliced

  • 1 large green pepper, sliced

  • 1 dash cayenne pepper

  • salt and pepper, to taste

  • 1 pound of your favorite cheese

Cook the meat, until brown. Drain the grease, add the potatoes, onion, and pepper to the pan, and cook until tender. Season the mixture with the spices and after 2 minutes add the cheese, stirring constantly. Serve with some type of hard leftover bread.  Cheese is the ingredient that makes this recipe work. Do not skimp on the cheese!



Burger Boats


  • ground beef

  • barbecue sauce

  • onions, finely chopped

  • potatoes, finely chopped

  • carrots, finely chopped

  • salt and pepper, to taste

Lay out a square of foil. Take a handful of ground beef and shape into an oval. Make a well, or boat, in the middle. Spread about 1 tablespoon of barbecue sauce in the hamburger well. Add in vegetables, salt and pepper. Wrap up and cook until the vegetables are desired tenderness.




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