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For centuries the
Acoma
people have dry-farmed the valley below the
Acoma Pueblo
using irrigation canals in the villages closer to the Rio San Jose
River.
For centuries, the
Acoma
people were known to trade, not only with neighboring pueblos, but
also over long distances with the Aztec and Mayan peoples.
In 1540, Francisco
Vasquez de Coronado was the first European to lay eyes on the
Acoma Pueblo,
describing it as: "One of the strongest ever seen, because the city
was built on a high rock. The ascent was so difficult that we repented
climbing to the top."
Almost fifty years
later, Sky City was almost destroyed in 1598 when Govorner Juan de
Ońate and 70 of troops attacked the pueblo in retaliation for the
killing of 13 Spanish soldiers by the
Acomas
when they tried to take grain from their storehouses.
As a gesture of
peace, the Spanish began to build the San Estéban del Rey Mission in
1629 with building materials that were hand carried and hauled up the
steep slopes of the mesa. The mission’s 30-foot beams were
carried 30 miles from Mount Taylor and Kaweshtima while the dirt for
the cemetery was carried up the mesa from the valley below.
Under the guidance of Friar Juan Ramirez the pueblo was finally
completed in 1640
Today's
Acoma
people continue the traditions of their ancestors who they trace to
the former inhabitants of older ruins to the north and west of their
present-day pueblo. Some also practice their ancient religion
while others converted to catholocism long ago when the first Spanish
settlers arrived in the 1500's. Throughout the years
celebrations and feasts are held for relegious and historic occastions. While visitors are allowed to attend, they are encouraged to be
respectful and aware of local protocol.
Today, fewer than 50 of the 3,000
Acomans
live at the pueblo, the remaining residents choosing to live in the
nearby villages.
This city is known for its amazing pottery
and a permanent exhibit,
One Thousand Years of Clay,
is housed in the Visitors Center located at the base of the mesa along
with native food and crafts shops.
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