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Divide ground beef in
two, shape into patties and throw it on the grill to desired taste.
Just before its ready, slap on the cheese. Dress up the bun with your
condiments, then layer as follows:
One patty with
cheese, one onion slice, two slices of tomato, one leaf of lettuce,
then repeat with one patty with cheese, one onion slice, two slices of
tomato, one leaf of lettuce. Now add the top of the bun.
Roy’s Cafe Chili
20 pounds chili meat
2 #10 cans tomato sauce (#10 can is 6 pounds, 12 ounces)
12 tablespoons chili powder
6 tablespoons crushed chili flakes
2 tablespoons black pepper
4 tablespoons salt
3 tablespoons garlic
2 teaspoons oregano
2 teaspoons cumin
15 tablespoons paprika
8 cups diced fresh onion
Cooked beans, to add later
Place the cubed meat in a large roaster in
a preheated 450 F oven to brown. Stir frequently until done. Add
remaining ingredients and set oven at 375 F. Cover and bake the
chili for 3 hours in the oven. Freeze chili in blocks to be
thawed and served later. Keep a fresh pot of beans on the stove to add
to the chili just before serving.
This obviously makes a whole bunch!!!
Signature Soups at The Turquoise Room in
Winslow,
Arizona
At the historic La Posada Hotel in
Winslow,
Arizona,
the Turquoise Room serves up delicious Southwestern entrees that live
up to their romantic surroundings. With any dinner entree, you
will get these two signature soups - Cream of Corn and Smooth
Black-Bean served side by side and topped with a red-chile signature.
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